At least 5 years' management experience within an FMCG background. Develop and manage condition-based management and latest technologies.
Ensuring infection and waste control at the vaccination station. Responsible for infection and waste control, cleaning and sanitisation of the vaccination area.
Ensuring floors are clear, canteen and toilet facilities are clean and management of recycling and waste management. Job Types: Full-time, Permanent.
§ Report any employee / skills gaps to management. Reduce the 7 key wastes through effective planning and strategy. Ensure effective handover of shift changes.