To check for and report signs of pests. To prepare, cook and serve food in accordance with menus, recipes and portion control procedures, and as instructed by…
Reporting to the Food Safety Manager, work to the documented cleaning procedures to meet the Environmental, Hygiene, Customer, and Health & Safety requirements…
Organise and undertake a programme of treatments using pesticides to control pests. Inspect customer premises and provide written reports on levels of pest…
At Pestokill we mainly look after commercial premises who want to prevent pests from getting in their buildings, at their products or alarming staff or visitors…