To demonstrate a thorough working knowledge of all kitchen equipment. Hours:37 weeks a year 09.30-4.30pm Monday to Friday. Made to catering staff members.
Set up the kitchen ready for a smooth shift. Support in keeping the kitchen clean during a busy shift. You’ll make sure everything is stocked up, clean, tidy…
Scheduled deep cleaning of kitchen areas and equipment. Maintaining the standards of cleanliness and organisation within the kitchen.
Good management and interpersonal skills with the kitchen team and management. A home expertly designed around residential and dementia care for 28 adults.