To keep the catering outlets and kitchen clean, following rigorous cleaning schedules. Part Time: 30 hours per week, 40 weeks per year contract (Term Time).
Be Sharp: You're an expert on all things policy, process and specs, maintaining a kitchen that meets the highest levels of safety and hygiene standards.
Hours: *approx.30 hours/week, flexible hours - eg.12 - 5pm, 5pm - 9pm. Salary: *£9.25 - £12 per hour, depending on experience. Cooking the meals for customers.
Looking for experienced pot wash/dishwasher. 6 days a week, 8 hours a day. 10 hours a day on the weekend (Friday and Saturday). Part-time hours: 7.5 per week. £400 a week